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The Mount Stewart Schools

Week 8

This week we had an exciting time learning about fireworks and Diwali.

We enjoyed singing our firework song and making firework pictures.

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For Diwali we had a wonderful time making Rangoli patterns and biscuits.
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If you would like to make the biscuits at home, please follow the recipe below.

 

Ingredients

Method

  1. Preheat the oven 180C/350F/Gas 4. Line a baking tray with greaseproof paper.

  2. Put the flour and butter into a mixing bowl and rub together with your fingers until the mixture resembles breadcrumbs. Stir in the vanilla, sugar and cherries.

  3. Squeeze the mixture into a ball with your hands. Sprinkle a work surface with flour and roll the dough out to a 0.5cm/¼in thickness.

  4. Use a biscuit cutter to cut out shapes and place on the baking tray. Re-roll any leftover dough to make more biscuits.

  5. Bake the biscuits for 12-15 minutes or until pale golden-brown.

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