This week we had an exciting time learning about fireworks and Diwali.
We enjoyed singing our firework song and making firework pictures.
If you would like to make the biscuits at home, please follow the recipe below.
Preheat the oven 180C/350F/Gas 4. Line a baking tray with greaseproof paper.
Put the flour and butter into a mixing bowl and rub together with your fingers until the mixture resembles breadcrumbs. Stir in the vanilla, sugar and cherries.
Squeeze the mixture into a ball with your hands. Sprinkle a work surface with flour and roll the dough out to a 0.5cm/¼in thickness.
Use a biscuit cutter to cut out shapes and place on the baking tray. Re-roll any leftover dough to make more biscuits.
Bake the biscuits for 12-15 minutes or until pale golden-brown.